Roast Beef with Coffee Recipe

Ingredients
<br>- 4 pounds chuck roast
<br>- 5 cloves garlic, minced
<br>- 1 1/2 cups prepared strong coffee
<br>- 2 tablespoons cornstarch
<br>- 1/2 cup water
<br><p></p>Directions
<br>step 1: Preheat slow cooker to low setting OR preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. Push the whole cloves of garlic down into the slits. Place the meat in a slow cooker OR a 10x15 inch roasting pan and pour the coffee over the meat.
<br>step 3: Cook in slow cooker on low setting for 6 to 8 hours OR bake at 350 degrees F (175 degrees C) for 2 to 3 hours.
<br>step 4: When roast is done, remove from slow cooker OR oven, and pour the drippings into a small saucepan over medium low heat.  In a separate small bowl, combine the cornstarch and water. Mix well and add slowly to the drippings, stirring constantly. Simmer until thickened.
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Ingredients
- 4 pounds chuck roast
- 5 cloves garlic, minced
- 1 1/2 cups prepared strong coffee
- 2 tablespoons cornstarch
- 1/2 cup water

Directions
step 1: Preheat slow cooker to low setting OR preheat oven to 350 degrees F (175 degrees C).
step 2: Using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. Push the whole cloves of garlic down into the slits. Place the meat in a slow cooker OR a 10x15 inch roasting pan and pour the coffee over the meat.
step 3: Cook in slow cooker on low setting for 6 to 8 hours OR bake at 350 degrees F (175 degrees C) for 2 to 3 hours.
step 4: When roast is done, remove from slow cooker OR oven, and pour the drippings into a small saucepan over medium low heat. In a separate small bowl, combine the cornstarch and water. Mix well and add slowly to the drippings, stirring constantly. Simmer until thickened.

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