Roast Chicken Pita Pockets Recipe

Ingredients
<br>- 2  honey-roasted skinless, boneless chicken breast halves
<br>- 1  white pita bread
<br>- 2 cups shredded lettuce
<br>- 1 large onion, chopped
<br>- ½ cup shredded Cheddar cheese
<br>- ½ cup mayonnaise
<br>- ½ cup ketchup
<br>- ½ cup chili sauce
<br>- 1 dash hot pepper sauce
<br>- 1 teaspoon lemon juice
<br>- ¼ teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: Preheat oven to 250 degrees F (120 degrees C).
<br>step 2: Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.
<br>step 3: Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper. Mix well. (Note: If making this for kids, you may want to exclude chili sauce and hot pepper sauce.)
<br>step 4: Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. Serve hot.
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Ingredients
- 2 honey-roasted skinless, boneless chicken breast halves
- 1 white pita bread
- 2 cups shredded lettuce
- 1 large onion, chopped
- ½ cup shredded Cheddar cheese
- ½ cup mayonnaise
- ½ cup ketchup
- ½ cup chili sauce
- 1 dash hot pepper sauce
- 1 teaspoon lemon juice
- ¼ teaspoon ground black pepper

Directions
step 1: Preheat oven to 250 degrees F (120 degrees C).
step 2: Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.
step 3: Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper. Mix well. (Note: If making this for kids, you may want to exclude chili sauce and hot pepper sauce.)
step 4: Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. Serve hot.

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