Roast Chicken with Rosemary Recipe

Ingredients
<br>- 1 (3 pound) whole chicken, rinsed
<br>- salt and pepper to taste
<br>- 1 small onion, quartered
<br>- ¼ cup chopped fresh rosemary
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
<br>step 3: Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.
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Ingredients
- 1 (3 pound) whole chicken, rinsed
- salt and pepper to taste
- 1 small onion, quartered
- ¼ cup chopped fresh rosemary

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
step 3: Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

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