Roast Potatoes Recipe

Ingredients
<br>- 2 pounds red potatoes, cut into quarters
<br>- 2 tablespoons vegetable oil
<br>- 1 teaspoon salt
<br>- 1/2 teaspoon freshly ground black pepper
<br>- 1/2 teaspoon dried rosemary, crushed
<br><p></p>Directions
<br>step 1: Preheat oven to 450 degrees F (250 degrees C).
<br>step 2: Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
<br>step 3: Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
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Ingredients
- 2 pounds red potatoes, cut into quarters
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried rosemary, crushed

Directions
step 1: Preheat oven to 450 degrees F (250 degrees C).
step 2: Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
step 3: Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

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