Roasted Duck Recipe

Ingredients <br>- 2 teaspoons salt <br>- 2 teaspoons paprika <br>- 1 teaspoon black pepper <br>- 1 (5 pound) whole duck <br>- 1/2 cup melted butter <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan. <br>step 3: Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown. <br>

Ingredients
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 1 (5 pound) whole duck
- 1/2 cup melted butter

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.
step 3: Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.

Mastodon Share