Roasted Garlic, Bell Pepper and Tomato Blender Sauce Recipe

Ingredients
<br>- 5 cloves garlic, chopped
<br>- 1/4 cup water
<br>- 5 tablespoons olive oil, divided
<br>- 6 small tomatoes
<br>- 1 (16 ounce) jar roasted red bell peppers
<br>- salt and pepper to taste
<br>- 1 teaspoon dried red pepper flakes
<br>- 1 tablespoon chopped fresh basil
<br><p></p>Directions
<br>step 1: Preheat oven to 450 degrees F (230 degrees C).
<br>step 2: Place whole unpeeled head of garlic in an oven-safe dish with 1/4 cup water and drizzle 1 tablespoon olive oil on garlic. Roast in preheated oven for about 45 minutes.
<br>step 3: Meanwhile, put tomatoes in a blender and blend until pureed. Add bell peppers and blend until pureed.
<br>step 4: Break roasted cloves of garlic and squeeze 5 cloves into blender; blend in garlic. Add 4 tablespoons olive oil and blend briefly. Add salt and pepper to taste, dried red pepper flakes and basil; blend.
<br>step 5: The sauce is ready, but can either be refrigerated for a couple of days to blend the flavors or can be frozen.  Sauce can be served cold or heated up until just warm.
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Ingredients
- 5 cloves garlic, chopped
- 1/4 cup water
- 5 tablespoons olive oil, divided
- 6 small tomatoes
- 1 (16 ounce) jar roasted red bell peppers
- salt and pepper to taste
- 1 teaspoon dried red pepper flakes
- 1 tablespoon chopped fresh basil

Directions
step 1: Preheat oven to 450 degrees F (230 degrees C).
step 2: Place whole unpeeled head of garlic in an oven-safe dish with 1/4 cup water and drizzle 1 tablespoon olive oil on garlic. Roast in preheated oven for about 45 minutes.
step 3: Meanwhile, put tomatoes in a blender and blend until pureed. Add bell peppers and blend until pureed.
step 4: Break roasted cloves of garlic and squeeze 5 cloves into blender; blend in garlic. Add 4 tablespoons olive oil and blend briefly. Add salt and pepper to taste, dried red pepper flakes and basil; blend.
step 5: The sauce is ready, but can either be refrigerated for a couple of days to blend the flavors or can be frozen. Sauce can be served cold or heated up until just warm.

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