Roasted Garlic Mashed Potatoes Recipe

Ingredients <br>- 1 medium head garlic <br>- 1 tablespoon olive oil <br>- 2 pounds russet potatoes, peeled and quartered <br>- 4 tablespoons butter, softened <br>- 1/2 cup milk <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour. <br>step 3: Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper. <br>step 4: Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved. <br>

Ingredients
- 1 medium head garlic
- 1 tablespoon olive oil
- 2 pounds russet potatoes, peeled and quartered
- 4 tablespoons butter, softened
- 1/2 cup milk
- salt and pepper to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
step 3: Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
step 4: Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

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