Roasted Garlic Parmesan Mashed Potatoes Recipe

Ingredients
<br>- 6 cloves garlic, peeled
<br>- 1/4 cup olive oil
<br>- 7 baking potatoes, peeled and cubed
<br>- 1/2 cup milk
<br>- 1/4 cup grated Parmesan cheese
<br>- 2 tablespoons butter
<br>- 1/2 teaspoon salt
<br>- 1/4 teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
<br>step 3: Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
<br>step 4: Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.
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Ingredients
- 6 cloves garlic, peeled
- 1/4 cup olive oil
- 7 baking potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
step 3: Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
step 4: Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.

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