Roasted Garlic Scalloped Potatoes Recipe
- 1 (19 ounce) can creamy potato with roasted garlic soup
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon freshly ground black pepper
- 6 large potatoes, peeled and sliced
- 2 1/2 cups shredded Cheddar cheese, divided
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
step 3: Bake in preheated oven for 70 minutes.