Roasted Garlic Teriyaki Chicken Wings Recipe

Ingredients
<br>- 15 chicken wings
<br>- 2/3 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
<br><p></p>Directions
<br>step 1: Disjoint chicken wings; discard tips. Place pieces in large plastic food storage bag; pour in roasted garlic teriyaki sauce. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 8 hours or overnight, turning bag over occasionally. Arrange pieces in single layer in shallow baking pan.
<br>step 2: Bake in 350 degrees F oven 20 minutes. Turn pieces over and bake 25 minutes longer, or until chicken is no longer pink near bone.
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Ingredients
- 15 chicken wings
- 2/3 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce

Directions
step 1: Disjoint chicken wings; discard tips. Place pieces in large plastic food storage bag; pour in roasted garlic teriyaki sauce. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 8 hours or overnight, turning bag over occasionally. Arrange pieces in single layer in shallow baking pan.
step 2: Bake in 350 degrees F oven 20 minutes. Turn pieces over and bake 25 minutes longer, or until chicken is no longer pink near bone.

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