Roasted Potatoes with Tomatoes, Basil, and Garlic Recipe

Ingredients
<br>- 2 pounds red potatoes, chopped
<br>- 1 1/2 cups chopped fresh tomatoes
<br>- 3/4 cup fresh basil, chopped
<br>- 3 cloves garlic, pressed
<br>- 3 tablespoons extra virgin olive oil
<br>- 1 teaspoon chopped fresh rosemary
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary.
<br>step 3: Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.
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Ingredients
- 2 pounds red potatoes, chopped
- 1 1/2 cups chopped fresh tomatoes
- 3/4 cup fresh basil, chopped
- 3 cloves garlic, pressed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon chopped fresh rosemary

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary.
step 3: Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.

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