Roasted Pumpkin Seeds Recipe

Ingredients
<br>- 1 1/2 cups raw whole pumpkin seeds
<br>- 2 teaspoons butter, melted
<br>- 1 pinch salt
<br><p></p>Directions
<br>step 1: Preheat oven to 300 degrees F (150 degrees C).
<br>step 2: Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
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Ingredients
- 1 1/2 cups raw whole pumpkin seeds
- 2 teaspoons butter, melted
- 1 pinch salt

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

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