Roasted Red Pepper Dip II Recipe

Ingredients
<br>- 1 (16 ounce) container sour cream
<br>- 1 (7 ounce) jar roasted red peppers, drained and chopped
<br>- 1 (4 ounce) can chopped green chile peppers, drained
<br>- 1 clove garlic, minced
<br>- 1 teaspoon salt
<br>- 1/2 teaspoon hot pepper sauce
<br><p></p>Directions
<br>step 1: In a medium bowl, mix together sour cream, roasted red peppers, green chile peppers, garlic, salt and hot pepper sauce. Chill in the refrigerator 2 hours, or until cold, before serving.
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Ingredients
- 1 (16 ounce) container sour cream
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- 1 (4 ounce) can chopped green chile peppers, drained
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon hot pepper sauce

Directions
step 1: In a medium bowl, mix together sour cream, roasted red peppers, green chile peppers, garlic, salt and hot pepper sauce. Chill in the refrigerator 2 hours, or until cold, before serving.

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