Roasted Salmon with Orange-Ginger Glaze Recipe
- 2 pounds salmon fillet
- 1 cup orange juice
- 2 teaspoons balsamic vinegar
- 1 teaspoon finely chopped fresh ginger root
- salt and ground black pepper to taste
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
step 3: Stir balsamic vinegar and ginger root into orange juice.
step 4: Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
step 5: Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.