Rocky Mountain Stew Recipe

Ingredients
<br>- 2 tablespoons vegetable oil
<br>- 2 pounds sirloin tips, cubed
<br>- 4 1/3 cups water, divided
<br>- 1 tablespoon salt
<br>- 1 teaspoon lemon juice
<br>- 1/4 teaspoon paprika
<br>- 1 clove garlic, crushed
<br>- 1 teaspoon white sugar
<br>- 1 teaspoon Worcestershire sauce
<br>- 1 bay leaf
<br>- 4 potatoes, quartered
<br>- 6 carrots, cut into 2 inch pieces
<br>- 1 (14.5 ounce) can tiny whole onions
<br>- 1/4 cup all-purpose flour
<br>- 1/2 (10 ounce) package frozen green peas, thawed
<br><p></p>Directions
<br>step 1: In a large pot over medium heat, cook sirloin in oil until quite brown.  Pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms.  Stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, Worcestershire and bay leaf.  Cover, reduce heat and simmer 2 1/2 hours.
<br>step 2: Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.
<br>step 3: Stir in onions.  In a small bowl, combine flour with remaining 1/3 cup water.  Stir flour mixture into stew and cook until stew thickens.  Top with peas just before serving.
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Ingredients
- 2 tablespoons vegetable oil
- 2 pounds sirloin tips, cubed
- 4 1/3 cups water, divided
- 1 tablespoon salt
- 1 teaspoon lemon juice
- 1/4 teaspoon paprika
- 1 clove garlic, crushed
- 1 teaspoon white sugar
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
- 4 potatoes, quartered
- 6 carrots, cut into 2 inch pieces
- 1 (14.5 ounce) can tiny whole onions
- 1/4 cup all-purpose flour
- 1/2 (10 ounce) package frozen green peas, thawed

Directions
step 1: In a large pot over medium heat, cook sirloin in oil until quite brown. Pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms. Stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, Worcestershire and bay leaf. Cover, reduce heat and simmer 2 1/2 hours.
step 2: Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.
step 3: Stir in onions. In a small bowl, combine flour with remaining 1/3 cup water. Stir flour mixture into stew and cook until stew thickens. Top with peas just before serving.

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