Rocky Road Candy Recipe

Ingredients
<br>- 1 cup semisweet chocolate chips
<br>- 1 (1 ounce) square unsweetened baking chocolate
<br>- 1 tablespoon butter
<br>- 2 eggs
<br>- 1 1/4 cups confectioners' sugar
<br>- 1/2 teaspoon salt
<br>- 1 teaspoon vanilla
<br>- 2 cups salted peanuts
<br>- 2 cups miniature marshmallows
<br><p></p>Directions
<br>step 1: In a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth.  Remove from heat.
<br>step 2: In a large bowl, beat eggs until foamy.  Beat in sugar, salt and vanilla until smooth and thick.  Beat in chocolate mixture.  Fold in peanuts and marshmallows.
<br>step 3: Drop by spoonfuls onto waxed paper lined trays.  Chill in refrigerator 2 hours, until firm.  Keep refrigerated until serving.
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Ingredients
- 1 cup semisweet chocolate chips
- 1 (1 ounce) square unsweetened baking chocolate
- 1 tablespoon butter
- 2 eggs
- 1 1/4 cups confectioners' sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 cups salted peanuts
- 2 cups miniature marshmallows

Directions
step 1: In a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth. Remove from heat.
step 2: In a large bowl, beat eggs until foamy. Beat in sugar, salt and vanilla until smooth and thick. Beat in chocolate mixture. Fold in peanuts and marshmallows.
step 3: Drop by spoonfuls onto waxed paper lined trays. Chill in refrigerator 2 hours, until firm. Keep refrigerated until serving.

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