Romaine with Garlic Lemon Anchovy Dressing Recipe

Ingredients
<br>- 1 clove garlic, minced
<br>- 2 anchovy fillets, rinsed and patted dry
<br>- 2 teaspoons fresh lemon juice
<br>- 1/4 cup extra virgin olive oil
<br>- 1 head romaine lettuce
<br>- 1/4 pound Parmesan cheese
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
<br>step 2: With a vegetable peeler, shave 1/3 cup parmesan curls.
<br>step 3: In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
<br>step 4: In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.
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Ingredients
- 1 clove garlic, minced
- 2 anchovy fillets, rinsed and patted dry
- 2 teaspoons fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 head romaine lettuce
- 1/4 pound Parmesan cheese
- salt and pepper to taste

Directions
step 1: Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
step 2: With a vegetable peeler, shave 1/3 cup parmesan curls.
step 3: In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
step 4: In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.

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