Ronaldo's Beef Carnitas Recipe

Ingredients <br>- 4 pounds chuck roast <br>- 1 (4 ounce) can green chile peppers, chopped <br>- 2 tablespoons chili powder <br>- 1/2 teaspoon dried oregano <br>- 1/2 teaspoon ground cumin <br>- 2 cloves garlic, minced <br>- salt to taste <br><p></p>Directions <br>step 1: Preheat oven to 300 degrees F (150 degrees C). <br>step 2: Place roast on heavy foil large enough to enclose the meat. In a small bowl, combine the green chile peppers, chili powder, oregano, cumin, garlic and salt to taste. Mix well and rub over the meat. <br>step 3: Totally wrap the meat in the foil and place in a roasting pan. <br>step 4: Bake at 300 degrees F (150 degrees C) for 3 1/2 to 4 hours, or until the roast just falls apart with a fork. Remove from oven and shred using two forks. <br>

Ingredients
- 4 pounds chuck roast
- 1 (4 ounce) can green chile peppers, chopped
- 2 tablespoons chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 2 cloves garlic, minced
- salt to taste

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: Place roast on heavy foil large enough to enclose the meat. In a small bowl, combine the green chile peppers, chili powder, oregano, cumin, garlic and salt to taste. Mix well and rub over the meat.
step 3: Totally wrap the meat in the foil and place in a roasting pan.
step 4: Bake at 300 degrees F (150 degrees C) for 3 1/2 to 4 hours, or until the roast just falls apart with a fork. Remove from oven and shred using two forks.

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