Root Beer Cookies Recipe

Ingredients <br>- 1 cup packed brown sugar <br>- ½ cup butter <br>- 1 egg <br>- ¼ cup buttermilk <br>- 1 teaspoon root beer extract <br>- 1 ¾ cups all-purpose flour <br>- ½ teaspoon baking soda <br>- ½ teaspoon salt <br>- 2 cups confectioners' sugar <br>- ⅓ cup butter <br>- 1 ½ teaspoons root beer extract <br>- 2 tablespoons hot water <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (180 degrees). <br>step 2: Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract. <br>step 3: Add flour, baking soda and salt and mix well. <br>step 4: Drop teaspoon sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes. <br>step 5: To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract and hot water. Brush on top of hot cookies. <br>

Ingredients
- 1 cup packed brown sugar
- ½ cup butter
- 1 egg
- ¼ cup buttermilk
- 1 teaspoon root beer extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups confectioners' sugar
- ⅓ cup butter
- 1 ½ teaspoons root beer extract
- 2 tablespoons hot water

Directions
step 1: Preheat oven to 350 degrees F (180 degrees).
step 2: Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract.
step 3: Add flour, baking soda and salt and mix well.
step 4: Drop teaspoon sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
step 5: To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract and hot water. Brush on top of hot cookies.

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