Rosemary Chicken Noodle Soup Recipe

Ingredients <br>- 8 cups water <br>- 2 pounds boneless, skinless chicken meat <br>- 2 tablespoons vegetable oil <br>- 2 tablespoons dried rosemary <br>- 1 tablespoon dried thyme <br>- 3 cloves crushed garlic <br>- 1 white onion <br>- 4 carrots, sliced <br>- 1 (16 ounce) package penne pasta <br>- salt to taste <br>- ground black pepper to taste <br><p></p>Directions <br>step 1: In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour. <br>step 2: Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste. <br>

Ingredients
- 8 cups water
- 2 pounds boneless, skinless chicken meat
- 2 tablespoons vegetable oil
- 2 tablespoons dried rosemary
- 1 tablespoon dried thyme
- 3 cloves crushed garlic
- 1 white onion
- 4 carrots, sliced
- 1 (16 ounce) package penne pasta
- salt to taste
- ground black pepper to taste

Directions
step 1: In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.
step 2: Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.

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