Rosemary Pork Roast Recipe

Ingredients <br>- 3 pounds pork tenderloin <br>- 1 tablespoon olive oil <br>- 2 cloves garlic, minced <br>- 3 tablespoons dried rosemary <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary. <br>step 3: Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C). <br>

Ingredients
- 3 pounds pork tenderloin
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 3 tablespoons dried rosemary

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
step 3: Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).

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