Roti Bread from India Recipe

Ingredients <br>- 2 cups durum wheat flour <br>- 1/2 teaspoon salt <br>- 3/4 cup water <br>- 1 tablespoon vegetable oil <br><p></p>Directions <br>step 1: In a medium bowl, stir together the flour, salt, water and oil, until the mixture pulls away from the sides. Turn the dough out onto a well floured surface. Knead until smooth and pliable, about 10 minutes. <br>step 2: Preheat an unoiled skillet or tava to medium high heat. Divide dough into 12 equal parts, form into rounds and cover with a damp cloth. Flatten the balls with the palm of your hand, then use a rolling pin to roll out each piece into a 6 to 8 inch diameter round. <br>step 3: Cook the roti for 1 minute before turning over, then turn again after another minute. The roti should have some darker brown spots when finished. Best served warm. <br>

Ingredients
- 2 cups durum wheat flour
- 1/2 teaspoon salt
- 3/4 cup water
- 1 tablespoon vegetable oil

Directions
step 1: In a medium bowl, stir together the flour, salt, water and oil, until the mixture pulls away from the sides. Turn the dough out onto a well floured surface. Knead until smooth and pliable, about 10 minutes.
step 2: Preheat an unoiled skillet or tava to medium high heat. Divide dough into 12 equal parts, form into rounds and cover with a damp cloth. Flatten the balls with the palm of your hand, then use a rolling pin to roll out each piece into a 6 to 8 inch diameter round.
step 3: Cook the roti for 1 minute before turning over, then turn again after another minute. The roti should have some darker brown spots when finished. Best served warm.

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