Rotini Pasta Bake Recipe

Ingredients
<br>- 1 (16 ounce) package rotini pasta
<br>- 1/2 pound lean ground beef
<br>- 1 teaspoon diced onion
<br>- 1 teaspoon salt
<br>- 1/4 teaspoon ground black pepper
<br>- 1 (28 ounce) jar spaghetti sauce
<br>- 3 cups shredded mozzarella cheese
<br><p></p>Directions
<br>step 1: In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
<br>step 2: Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
<br>step 3: In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the  of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
<br>step 4: In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
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Ingredients
- 1 (16 ounce) package rotini pasta
- 1/2 pound lean ground beef
- 1 teaspoon diced onion
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (28 ounce) jar spaghetti sauce
- 3 cups shredded mozzarella cheese

Directions
step 1: In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
step 2: Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
step 3: In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
step 4: In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.

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