Rouladen Rats Recipe

Ingredients
<br>- 1 1/2 pounds top round steak
<br>- 1 onion, chopped
<br>- 1 pinch salt
<br>- 1 pinch ground black pepper
<br>- 2 teaspoons prepared mustard
<br>- 6 leaves cabbage
<br>- 1 tablespoon butter
<br>- 2 cups water
<br><p></p>Directions
<br>step 1: Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.
<br>step 2: Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown. Add 2 cups water, and let simmer for 35 to 40 minutes.
<br>


Ingredients
- 1 1/2 pounds top round steak
- 1 onion, chopped
- 1 pinch salt
- 1 pinch ground black pepper
- 2 teaspoons prepared mustard
- 6 leaves cabbage
- 1 tablespoon butter
- 2 cups water

Directions
step 1: Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.
step 2: Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown. Add 2 cups water, and let simmer for 35 to 40 minutes.

Mastodon Share