Rouladen Recipe

Ingredients
<br>- 6 (1/2 pound) sirloin tip steaks, thin cut
<br>- 3 slices bacon, cut in half
<br>- 2 dill pickles, cut into 3 wedges
<br>- prepared Dijon-style mustard
<br>- salt and pepper to taste
<br>- 1 onion, cut into 6 wedges
<br>- 2 tablespoons vegetable oil
<br>- 2 (.75 ounce) packets dry brown gravy mix
<br><p></p>Directions
<br>step 1: Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak.
<br>step 2: Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well.
<br>step 3: Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour.
<br>step 4: When meat is cooked, stir in gravy mix. Heat through.
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Ingredients
- 6 (1/2 pound) sirloin tip steaks, thin cut
- 3 slices bacon, cut in half
- 2 dill pickles, cut into 3 wedges
- prepared Dijon-style mustard
- salt and pepper to taste
- 1 onion, cut into 6 wedges
- 2 tablespoons vegetable oil
- 2 (.75 ounce) packets dry brown gravy mix

Directions
step 1: Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak.
step 2: Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well.
step 3: Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour.
step 4: When meat is cooked, stir in gravy mix. Heat through.

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