Round Steak and Gravy I Recipe
- 1/2 cup all-purpose flour
- salt and pepper to taste
- garlic powder to taste
- 3 pounds round steak
- 1 tablespoon olive oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup water
- 1 onion, sliced
- 1 tablespoon beef bouillon
- 1 (6 ounce) package beef flavored stuffing mix
- 1/3 cup warm water
- 4 tablespoons butter
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a small bowl, mix together the flour, seasoned salt, ground black pepper and garlic powder to taste. Cut the steak into 3x3 inch squares and coat with the flour mixture.
step 3: Heat the oil in a large skillet over medium high heat. Add the steaks and saute until browned on both sides. Remove meat and set aside in a 9x13 inch baking dish. Add the soup, water, onion and bouillon to the skillet, allow to heat through and pour over the meat.
step 4: In a separate small bowl, combine the stuffing mix, water and butter or margarine. Mix well and spread over the steaks and gravy.
step 5: Bake at 350 degrees F (175 degrees C) for at least one hour, or until steak is tender.