Royal Coconut Cookies Recipe

Ingredients
<br>- 2 ½ cups all-purpose flour
<br>- 2 teaspoons baking powder
<br>- 2 teaspoons baking soda
<br>- 1 teaspoon salt
<br>- 1 cup white sugar
<br>- 1 cup packed brown sugar
<br>- 1 cup butter, softened
<br>- 2  eggs
<br>- 1 teaspoon vanilla extract
<br>- 2 cups rolled oats
<br>- 2 cups flaked coconut
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
<br>step 2: Sift the flour, baking powder, baking soda and salt together into a bowl.
<br>step 3: Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.
<br>step 4: Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12  to 15 minutes.
<br>


Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 2 cups flaked coconut

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
step 2: Sift the flour, baking powder, baking soda and salt together into a bowl.
step 3: Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.
step 4: Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Mastodon Share