Royal Hawaiian Pie Recipe

Ingredients
<br>- 2 (9 inch) pie shell
<br>- 4 cups sliced bananas
<br>- ½ cup unsweetened pineapple juice
<br>- ½ cup white sugar
<br>- 1 teaspoon ground cinnamon
<br>- 2 tablespoons butter
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.
<br>step 3: In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.
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Ingredients
- 2 (9 inch) pie shell
- 4 cups sliced bananas
- ½ cup unsweetened pineapple juice
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.
step 3: In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.

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