Royal Icing I Recipe

Ingredients
<br>- 4 egg whites
<br>- 4 cups sifted confectioners' sugar
<br>- 1 teaspoon lemon extract
<br><p></p>Directions
<br>step 1: Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.  NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.
<br>


Ingredients
- 4 egg whites
- 4 cups sifted confectioners' sugar
- 1 teaspoon lemon extract

Directions
step 1: Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.

Mastodon Share