Rudechack's Franks and Noodles Recipe

Ingredients <br>- 1 (12 ounce) package egg noodles <br>- 1 cup ketchup <br>- 1/2 cup water <br>- 2 tablespoons vegetable oil <br>- 1/4 cup lemon juice <br>- 1/4 cup chopped onion <br>- 1 tablespoon Worcestershire sauce <br>- 1 tablespoon brown sugar <br>- 1 (16 ounce) package hot dogs <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. <br>step 2: Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar; pour over noodles and hot dogs. <br>step 3: Bake in preheated oven for 35 minutes. <br>

Ingredients
- 1 (12 ounce) package egg noodles
- 1 cup ketchup
- 1/2 cup water
- 2 tablespoons vegetable oil
- 1/4 cup lemon juice
- 1/4 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 (16 ounce) package hot dogs

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
step 2: Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar; pour over noodles and hot dogs.
step 3: Bake in preheated oven for 35 minutes.

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