Rudolph Cupcakes Recipe

Ingredients
<br>- 1 (18.25 ounce) package Betty Crocker ® SuperMoist butter recipe yellow cake mix
<br>- 1 1/3 cups water
<br>- 1/2 cup vegetable oil
<br>- 3 eggs
<br>- chocolate shot
<br>- 24 twists large pretzel twists
<br>- 24 miniature marshmallows
<br>- 24 red cinnamon candies
<br>- 24 small red gumdrops
<br><p></p>Directions
<br>step 1: Bake and cool cake mix as directed on package for cupcakes, using water, oil and eggs.
<br>step 2: Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.
<br>step 3: For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.
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Ingredients
- 1 (18.25 ounce) package Betty Crocker ® SuperMoist butter recipe yellow cake mix
- 1 1/3 cups water
- 1/2 cup vegetable oil
- 3 eggs
- chocolate shot
- 24 twists large pretzel twists
- 24 miniature marshmallows
- 24 red cinnamon candies
- 24 small red gumdrops

Directions
step 1: Bake and cool cake mix as directed on package for cupcakes, using water, oil and eggs.
step 2: Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.
step 3: For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.

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