Rudolph Cupcakes Recipe
- 1 (18.25 ounce) package Betty Crocker ® SuperMoist butter recipe yellow cake mix
- 1 1/3 cups water
- 1/2 cup vegetable oil
- 3 eggs
- chocolate shot
- 24 twists large pretzel twists
- 24 miniature marshmallows
- 24 red cinnamon candies
- 24 small red gumdrops
step 1: Bake and cool cake mix as directed on package for cupcakes, using water, oil and eggs.
step 2: Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.
step 3: For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.