Rum Balls II Recipe

Ingredients
<br>- 1 (9 inch) white cake - cooked, cooled and crumbled
<br>- 1/2 cup heavy whipping cream
<br>- 3 (1 ounce) squares semisweet chocolate, melted
<br>- 2 tablespoons dark rum
<br>- 5/8 cup ground almonds
<br>- 1 (1.75 ounce) package chocolate sprinkles (jimmies)
<br><p></p>Directions
<br>step 1: In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
<br>step 2: Form mixture into small balls and roll in sprinkles. Store in refrigerator.
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Ingredients
- 1 (9 inch) white cake - cooked, cooled and crumbled
- 1/2 cup heavy whipping cream
- 3 (1 ounce) squares semisweet chocolate, melted
- 2 tablespoons dark rum
- 5/8 cup ground almonds
- 1 (1.75 ounce) package chocolate sprinkles (jimmies)

Directions
step 1: In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
step 2: Form mixture into small balls and roll in sprinkles. Store in refrigerator.

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