Rum Cranberry Applesauce Bundt Cake Recipe

Ingredients <br>- 2 ¼ cups all-purpose flour <br>- 1 teaspoon baking soda <br>- ½ teaspoon salt <br>- 1 ½ teaspoons ground cinnamon <br>- ¼ teaspoon ground allspice <br>- ½ cup butter, softened <br>- ¼ cup white sugar <br>- ¾ cup packed brown sugar <br>- 2 eggs <br>- ⅓ cup dark rum <br>- 1 teaspoon vanilla extract <br>- 1 ¼ cups applesauce <br>- 1 cup dried cranberries <br>- 3 tablespoons butter, melted <br>- ¼ cup packed brown sugar <br>- 1 cup confectioners' sugar <br>- 2 tablespoons dark rum <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Spray 9 or 10 inch Bundt pan lightly with cooking spray and dust with flour. <br>step 2: In a medium bowl, combine flour, baking soda, salt, cinnamon, and allspice. <br>step 3: In a large mixing bowl, cream 1/2 cup butter, white sugar, and 3/4 cup brown sugar. Mix in eggs, 1/3 cup rum, and vanilla. Mix in flour mixture in three additions alternately with applesauce, ending with flour. Stir in dried cranberries. Spoon batter into prepared pan. <br>step 4: Bake in preheated oven for 45 to 55 minutes, or until a toothpick inserted into the cake comes out clean. Cool cake in pan for 15 minutes, remove from pan, and cool completely on a wire rack. <br>step 5: In a small saucepan, melt 3 tablespoons butter. Stir in 1/4 cup brown sugar, confectioners' sugar, and 2 tablespoons rum. Heat until smooth; if mixture is too thick, add water and maybe a little more rum. Drip glaze over cooled cake. <br>

Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground allspice
- ½ cup butter, softened
- ¼ cup white sugar
- ¾ cup packed brown sugar
- 2 eggs
- ⅓ cup dark rum
- 1 teaspoon vanilla extract
- 1 ¼ cups applesauce
- 1 cup dried cranberries
- 3 tablespoons butter, melted
- ¼ cup packed brown sugar
- 1 cup confectioners' sugar
- 2 tablespoons dark rum

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Spray 9 or 10 inch Bundt pan lightly with cooking spray and dust with flour.
step 2: In a medium bowl, combine flour, baking soda, salt, cinnamon, and allspice.
step 3: In a large mixing bowl, cream 1/2 cup butter, white sugar, and 3/4 cup brown sugar. Mix in eggs, 1/3 cup rum, and vanilla. Mix in flour mixture in three additions alternately with applesauce, ending with flour. Stir in dried cranberries. Spoon batter into prepared pan.
step 4: Bake in preheated oven for 45 to 55 minutes, or until a toothpick inserted into the cake comes out clean. Cool cake in pan for 15 minutes, remove from pan, and cool completely on a wire rack.
step 5: In a small saucepan, melt 3 tablespoons butter. Stir in 1/4 cup brown sugar, confectioners' sugar, and 2 tablespoons rum. Heat until smooth; if mixture is too thick, add water and maybe a little more rum. Drip glaze over cooled cake.

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