Rum Raisin Ice Cream Recipe
- 1/2 cup raisins
- 1/4 cup rum
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups eggnog
- 1 cup heavy cream
step 1: Place raisins in a small bowl and cover with rum. Set aside.
step 2: Prepare vanilla pudding mix according to package directions, using eggnog in place of the milk. Stir in the heavy cream. Chill in refrigerator until quite cold.
step 3: Freeze eggnog mixture in an ice cream maker according to manufacturer's directions. Stir in drained raisins just before ice cream begins to set. When ice cream is done, pack in a container and place in the freezer for 3 hours before serving.