Run For The Roses Pie II Recipe

Ingredients
<br>- 1 cup brown sugar
<br>- ⅓ cup light corn syrup
<br>- ⅓ cup unsulfured molasses
<br>- 3 tablespoons butter
<br>- 3 tablespoons bourbon
<br>- ½ teaspoon vanilla extract
<br>- ½ teaspoon salt
<br>- 4  eggs
<br>- 3 tablespoons half-and-half cream
<br>- 2 cups chopped walnuts
<br>- ⅓ cup semisweet chocolate chips
<br>- 1 (9 inch) unbaked pie crust
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt.  Heat to boiling, stirring frequently.  Boil 1 minute, stirring constantly.  Remove pan from heat and let mixture cool.
<br>step 3: In a small bowl, beat eggs with half-and-half until blended.  Mix eggs into cooled syrup mixture until well incorporated. Stir in walnuts and chocolate chips.  Pour the filling into pie crust.
<br>step 4: Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in center comes out clean.  Serve warm or at room temperature.
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Ingredients
- 1 cup brown sugar
- ⅓ cup light corn syrup
- ⅓ cup unsulfured molasses
- 3 tablespoons butter
- 3 tablespoons bourbon
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- 4 eggs
- 3 tablespoons half-and-half cream
- 2 cups chopped walnuts
- ⅓ cup semisweet chocolate chips
- 1 (9 inch) unbaked pie crust

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly. Remove pan from heat and let mixture cool.
step 3: In a small bowl, beat eggs with half-and-half until blended. Mix eggs into cooled syrup mixture until well incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust.
step 4: Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in center comes out clean. Serve warm or at room temperature.

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