Run For The Roses Pie I Recipe

Ingredients <br>- 1 cup chopped walnuts <br>- 3 tablespoons bourbon <br>- 1 cup white sugar <br>- 1 cup light corn syrup <br>- 4 eggs <br>- ½ cup butter <br>- 1 cup semisweet chocolate chips <br>- 1 teaspoon vanilla extract <br>- 2 (9 inch) unbaked pie crust <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside. <br>step 2: In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell. <br>step 3: Bake in the preheated oven for 45 minutes, or until golden brown. <br>

Ingredients
- 1 cup chopped walnuts
- 3 tablespoons bourbon
- 1 cup white sugar
- 1 cup light corn syrup
- 4 eggs
- ½ cup butter
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 2 (9 inch) unbaked pie crust

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.
step 2: In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.
step 3: Bake in the preheated oven for 45 minutes, or until golden brown.

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