Runzas (Bierocks) Recipe

Ingredients
<br>- 1 (3 pound) package frozen white bread dough
<br>- 1 1/2 pounds ground beef
<br>- 1 medium head cabbage, shredded
<br>- 1 pound shredded mozzarella cheese
<br>- salt and pepper to taste
<br>- vegetable oil
<br><p></p>Directions
<br>step 1: Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C).
<br>step 3: Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
<br>step 4: Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
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Ingredients
- 1 (3 pound) package frozen white bread dough
- 1 1/2 pounds ground beef
- 1 medium head cabbage, shredded
- 1 pound shredded mozzarella cheese
- salt and pepper to taste
- vegetable oil

Directions
step 1: Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
step 4: Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.

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