Russian Rocks II Recipe

Ingredients
<br>- 1 cup butter
<br>- 2 ¼ cups packed brown sugar
<br>- 6  eggs
<br>- 2 teaspoons baking soda
<br>- 5 cups all-purpose flour
<br>- 3 cups chopped walnuts
<br>- 3 cups raisins
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In  a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda , then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.
<br>step 3: Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets.
<br>


Ingredients
- 1 cup butter
- 2 ¼ cups packed brown sugar
- 6 eggs
- 2 teaspoons baking soda
- 5 cups all-purpose flour
- 3 cups chopped walnuts
- 3 cups raisins

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda , then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.
step 3: Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets.

Mastodon Share