Russian Rocks I Recipe

Ingredients <br>- 1 ½ cups packed brown sugar <br>- 1 cup butter <br>- 1 teaspoon baking soda <br>- ½ cup warm water <br>- 2 eggs, separated <br>- 3 ½ cups all-purpose flour <br>- 1 teaspoon ground cloves <br>- 2 teaspoons ground cinnamon <br>- 1 pound dates, pitted and chopped <br>- 1 pound red and green candied cherries, chopped <br>- 1 pound candied pineapple <br><p></p>Directions <br>step 1: Cream sugar and butter together; add beaten egg yolks. Mix baking soda with warm water and add to creamed mixture. <br>step 2: Sift flour and spices together and beat into butter/egg mixture. Add chopped dates and chopped candied fruits. Fold in beaten egg whites. <br>step 3: Drop on baking sheet and bake in preheated 300-degree F (150 degree C) oven for 20 minutes. <br>

Ingredients
- 1 ½ cups packed brown sugar
- 1 cup butter
- 1 teaspoon baking soda
- ½ cup warm water
- 2 eggs, separated
- 3 ½ cups all-purpose flour
- 1 teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 1 pound dates, pitted and chopped
- 1 pound red and green candied cherries, chopped
- 1 pound candied pineapple

Directions
step 1: Cream sugar and butter together; add beaten egg yolks. Mix baking soda with warm water and add to creamed mixture.
step 2: Sift flour and spices together and beat into butter/egg mixture. Add chopped dates and chopped candied fruits. Fold in beaten egg whites.
step 3: Drop on baking sheet and bake in preheated 300-degree F (150 degree C) oven for 20 minutes.

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