Russian Tea Biscuits Recipe

Ingredients
<br>- 2 ¼ cups all-purpose flour
<br>- ¼ teaspoon salt
<br>- 1 cup butter, softened
<br>- ¾ cup confectioners' sugar
<br>- 1 teaspoon vodka
<br>- ¾ cup hazelnuts, finely chopped
<br>- ⅓ cup confectioners' sugar for decoration
<br><p></p>Directions
<br>step 1: Pre-heat oven to 325 degrees F (165 degrees C).
<br>step 2: Combine flour and salt and set aside.
<br>step 3: In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture.  Fold in chopped hazelnuts.
<br>step 4: Break off dough in walnut sized pieces and roll into balls.  On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly.  Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.
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Ingredients
- 2 ¼ cups all-purpose flour
- ¼ teaspoon salt
- 1 cup butter, softened
- ¾ cup confectioners' sugar
- 1 teaspoon vodka
- ¾ cup hazelnuts, finely chopped
- ⅓ cup confectioners' sugar for decoration

Directions
step 1: Pre-heat oven to 325 degrees F (165 degrees C).
step 2: Combine flour and salt and set aside.
step 3: In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.
step 4: Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.

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