Rutabaga Casserole Recipe

Ingredients <br>- 4 rutabagas <br>- 4 carrots <br>- 2 tablespoons white sugar <br>- 2 tablespoons butter <br>- ¼ cup milk (optional) <br><p></p>Directions <br>step 1: Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain. <br>step 2: Mash rutabagas with grated carrots, sugar, and butter. <br>step 3: Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk. <br>

Ingredients
- 4 rutabagas
- 4 carrots
- 2 tablespoons white sugar
- 2 tablespoons butter
- ¼ cup milk (optional)

Directions
step 1: Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
step 2: Mash rutabagas with grated carrots, sugar, and butter.
step 3: Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.

Mastodon Share