Ruth Cullen's Green Bean Bake Recipe

Ingredients
<br>- 4 thick slices bacon
<br>- 1/2 cup chopped onion
<br>- 4 (14.5 ounce) cans green beans, drained
<br>- 1 tablespoon brown sugar
<br>- 1 teaspoon dry mustard
<br>- 3/4 cup chili sauce
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, leaving grease. Crumble and set aside.
<br>step 3: Stir onion into bacon grease, and cook over medium heat until tender; drain.
<br>step 4: In a medium baking dish, mix bacon, onion, green beans, brown sugar, dry mustard and chili sauce.
<br>step 5: Bake 30 minutes in the preheated oven, until heated through.
<br>


Ingredients
- 4 thick slices bacon
- 1/2 cup chopped onion
- 4 (14.5 ounce) cans green beans, drained
- 1 tablespoon brown sugar
- 1 teaspoon dry mustard
- 3/4 cup chili sauce

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, leaving grease. Crumble and set aside.
step 3: Stir onion into bacon grease, and cook over medium heat until tender; drain.
step 4: In a medium baking dish, mix bacon, onion, green beans, brown sugar, dry mustard and chili sauce.
step 5: Bake 30 minutes in the preheated oven, until heated through.

Mastodon Share