Ruthann's Beefy Bean Dip Recipe

Ingredients
<br>- 2 (19 ounce) cans canned kidney beans, drained
<br>- 1 (16 ounce) can refried beans
<br>- 1 small onion
<br>- 1 pound lean ground beef
<br>- 1 (4 ounce) can canned jalapeno pepper
<br>- 1/2 cup hot sauce
<br>- 1 (1 ounce) package taco seasoning mix
<br>- 3 bunches green onion, diced
<br>- 16 ounces Cheddar cheese, shredded
<br><p></p>Directions
<br>step 1: In a large saucepan over medium heat,  combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
<br>step 2: Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.
<br>


Ingredients
- 2 (19 ounce) cans canned kidney beans, drained
- 1 (16 ounce) can refried beans
- 1 small onion
- 1 pound lean ground beef
- 1 (4 ounce) can canned jalapeno pepper
- 1/2 cup hot sauce
- 1 (1 ounce) package taco seasoning mix
- 3 bunches green onion, diced
- 16 ounces Cheddar cheese, shredded

Directions
step 1: In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
step 2: Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.

Mastodon Share