Rye Bread Party Pizzas Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 1 pound ground pork sausage
<br>- 1 pound processed cheese food
<br>- 1 teaspoon Worcestershire sauce
<br>- 1 tablespoon ketchup
<br>- 1 (1 pound) loaf cocktail rye bread
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
<br>step 2: Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
<br>step 3: Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
<br>step 4: Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
<br>step 5: Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
<br>step 6: Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.
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Ingredients
- 1 pound ground beef
- 1 pound ground pork sausage
- 1 pound processed cheese food
- 1 teaspoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 (1 pound) loaf cocktail rye bread

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
step 2: Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
step 3: Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
step 4: Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
step 5: Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
step 6: Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

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