Rye Rounds Recipe
- 4 cups shredded Cheddar cheese
- ½ cup mayonnaise
- ½ cup bacon bits
- ½ cup diced sweet onion
- 1 (1 pound) loaf cocktail rye bread
step 1: Preheat your oven to broil.
step 2: In a small mixing bowl, combine Cheddar cheese, mayonnaise, bacon bits, and onion. Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread.
step 3: Broil until mixture is hot; be careful not to burn the tops of the rye rounds.