Rye Snack Rounds Recipe

Ingredients
<br>- 1 pound lean ground beef
<br>- 1 pound ground sausage
<br>- 1 pound processed cheese, cubed
<br>- 16 ounces cocktail rye bread
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.
<br>step 3: In a medium saucepan over low heat, melt the processed cheese.
<br>step 4: Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.
<br>step 5: Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm
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Ingredients
- 1 pound lean ground beef
- 1 pound ground sausage
- 1 pound processed cheese, cubed
- 16 ounces cocktail rye bread

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.
step 3: In a medium saucepan over low heat, melt the processed cheese.
step 4: Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.
step 5: Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm

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