S'more Meltaway Pie Recipe

Ingredients
<br>- 20 squares HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
<br>- 1/3 cup margarine or butter, melted
<br>- 1 (12 ounce) jar hot fudge sauce, divided
<br>- 1 pint vanilla ice cream, slightly softened
<br>- 16 JET-PUFFED marshmallows, halved
<br><p></p>Directions
<br>step 1: Mix crumbs and margarine until well blended.  Press firmly onto bottom and up side of 9-inch pie pan. Bake at 350 degrees F for 10 minutes or until lightly browned. Cool completely.
<br>step 2: Spread about 1/2 of the fudge sauce onto bottom of crust; top with ice cream. Cover; freeze 5 to 6 hours or until firm.
<br>step 3: Remove pie from freezer when ready to serve. Place marshmallow halves, cut-sides down, on top of pie. Broil 4 inches from heat source 2 minutes or until marshmallows are puffed and golden brown. Drizzle with remaining fudge sauce.
<br>


Ingredients
- 20 squares HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
- 1/3 cup margarine or butter, melted
- 1 (12 ounce) jar hot fudge sauce, divided
- 1 pint vanilla ice cream, slightly softened
- 16 JET-PUFFED marshmallows, halved

Directions
step 1: Mix crumbs and margarine until well blended. Press firmly onto bottom and up side of 9-inch pie pan. Bake at 350 degrees F for 10 minutes or until lightly browned. Cool completely.
step 2: Spread about 1/2 of the fudge sauce onto bottom of crust; top with ice cream. Cover; freeze 5 to 6 hours or until firm.
step 3: Remove pie from freezer when ready to serve. Place marshmallow halves, cut-sides down, on top of pie. Broil 4 inches from heat source 2 minutes or until marshmallows are puffed and golden brown. Drizzle with remaining fudge sauce.

Mastodon Share