S'mores Pie Recipe
- 1 (9 inch) graham cracker crust
- 1 (7 ounce) jar marshmallow creme
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup chocolate shell topping (optional)
step 1: Spread marshmallow cream in the graham cracker crust. Prepare chocolate pudding according to package directions and pour over marshmallow cream. Cover top with chocolate shell topping. Refrigerate for 1 1/2 hours.