Saffron Rice with Raisins and Cashews Recipe

Ingredients <br>- 2 1/2 cups water <br>- 1 cup Basmati rice <br>- 1/4 cup white sugar <br>- 2 teaspoons clarified butter <br>- 1 pinch saffron <br>- 6 whole cloves <br>- 3 tablespoons raisins <br>- 1/4 cup cashews <br>- 1 teaspoon ground cardamom <br><p></p>Directions <br>step 1: In a saucepan bring water to a boil. Add rice and boil for 5 minutes. Stir in the sugar, reduce the heat, and add the clarified butter. <br>step 2: Meanwhile, soak the saffron in 1 tablespoon hot water for 10 minutes. <br>step 3: To the rice add the saffron, cloves, raisins and cashews. Stir well, cover, and cook over low heat for 5 to 10 minutes more, or until all liquid is absorbed and rice is cooked. <br>step 4: Sprinkle with cardamom before serving. <br>

Ingredients
- 2 1/2 cups water
- 1 cup Basmati rice
- 1/4 cup white sugar
- 2 teaspoons clarified butter
- 1 pinch saffron
- 6 whole cloves
- 3 tablespoons raisins
- 1/4 cup cashews
- 1 teaspoon ground cardamom

Directions
step 1: In a saucepan bring water to a boil. Add rice and boil for 5 minutes. Stir in the sugar, reduce the heat, and add the clarified butter.
step 2: Meanwhile, soak the saffron in 1 tablespoon hot water for 10 minutes.
step 3: To the rice add the saffron, cloves, raisins and cashews. Stir well, cover, and cook over low heat for 5 to 10 minutes more, or until all liquid is absorbed and rice is cooked.
step 4: Sprinkle with cardamom before serving.

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