Sage Cream Cheese Recipe

Ingredients
<br>- 1/2 cup fresh sage
<br>- 1 clove garlic
<br>- 2 (8 ounce) packages cream cheese, softened
<br>- 3 tablespoons frozen lemonade concentrate, thawed
<br><p></p>Directions
<br>step 1: Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.
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Ingredients
- 1/2 cup fresh sage
- 1 clove garlic
- 2 (8 ounce) packages cream cheese, softened
- 3 tablespoons frozen lemonade concentrate, thawed

Directions
step 1: Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.

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